Mission and Vision
The mission of AllergyFree Passport® is
to enrich allergen-free lifestyles worldwide.
Our vision is two-fold:
- Empower
individuals with the knowledge to safely eat outside
the home, travel and explore the world while managing food
allergies, celiac / coeliac disease & special diets.
- Educate
businesses to recognize and expand their offerings for individuals
with special dietary requirements.
It is our intention to achieve
our global vision by creating educational products and business
services to increase the number of:
- Individuals
who safely dine out and travel with special diets
- Restaurants,
hotels, airlines, cruise lines and railroads that offer allergen-free
meals as part of their standard services
- Hospitality,
travel and transportation resources that cater to guests with
special needs
- Manufacturing
companies that offer allergen-free products
On a worldwide basis, we:
- Educate
the public with special dietary requirements on what to eat
and how to order
- Train hospitality,
tourism and product manufacturing professionals about food
allergies, intolerances, sensitivities and celiac / coeliac
- Assist industries
in promoting and delivering allergen-free client services
- Minimize the anxiety associated
with eating outside the home and traveling with special food
needs
Our goals for restaurant guests include being able to:
- Communicate
their food requirements anywhere
- Order safe
menu items
- Confidently
enjoy local delicacies
- Facilitate
worry free travel and focus on enjoying their experiences
To accomplish our vision and goals, we collaborate with and
leverage information from:
- Global
food allergy and celiac / coeliac organizations
- Hospitality
industry resources
- Culinary
experts, institutions, food service providers and restaurant
professionals
- Allergen-free
product manufacturers
- Medical
research organizations and healthcare experts
Kim Koeller and Robert La France, authors of
the award-winning book series Let’s Eat Out! Your Passport
to Living Gluten and Allergy Free, are President and Executive
Vice President of AllergyFree Passport®. Their company’s
team of experts, researchers and consultants has deep relevant
expertise across the culinary, hospitality, health care and products
industries. AllergyFree
Passport® promotes
awareness of food allergies, celiac / coeliac and special diets,
as well as delivers innovative allergen-free client solutions
on a worldwide basis. |
