Contributors to Let’s Eat Out! Series
The following describes the backgrounds and qualifications for the
contributors who reviewed the contents of the award-winning Let’s
Eat Out! series from a culinary perspective. We appreciate the
recommendations, information and advice provided to us.
Contributors for International Cuisine
Reviews
The following chefs, restaurant professionals
and cooking schools have reviewed the respective seven
cuisines and have provided their knowledge and expertise
to help ensure that this information is as accurate as
possible.
American Steak and Seafood Cuisine
- Tim Gannon—Founder and
Executive Chef: Outback Steakhouse® headquartered
in Tampa, FL US
- domenica catelli—Chef:
domenica’s way in Houston, TX US
Chinese Cuisine
- P. F. Chang’s China
Bistro®: headquartered in Scottsdale, AZ US
- Sueson Vess—Founder
and President: Special Eats™ in Chicago, IL US
French Cuisine
- Nicolas Bergerault – Founder
and President: L’atelier des Chefs in Paris, France
- Stephane Tremolani – Former
Executive Chef: French Embassy in Rome, Italy
Indian Cuisine
- Samir Majmudar—Owner:
Rani Indian Bistro in Brookline, MA US
- Tariq Zaman—Owner: The
Spice Company in Moseley, Birmingham, UK
Italian Cuisine
- Arber Murici—General
Manager: Lumi in New York, NY US
- Stephane Tremolani—Former
Executive Chef: French Embassy in Rome, Italy
Mexican Cuisine
- Freddy Sanchez—Owner
and Chef: Adobo Grill in Chicago, IL US
- The Crawley Family: El Sombrero
Patio Cafe in Las Cruces, NM US
Thai Cuisine
- Pam Panyasiri—Owner
and Chef: Pam Real Thai Food in New York, NY US
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