Let’s Eat Out with Celiac / Coeliac & Food Allergies!

Enhanced & Revised Timeless Reference NEW cuisine preparation checklists NEW travel checklists for airlines, hotels, cruises and foreign travel 5-time award winning book Full color, 400 page book with over 230 photos Proven approach for safe eating out experiences Reviewed by culinary experts from around the globe Tested by celiacs / coeliacs worldwide

Let’s Eat Out with Celiac/Coeliac & Food Allergies! is dedicated to safe eating around the corner or around the world while handling 10 common food allergens including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.

Based on six-plus years of extensive global research & focus group testing, this enhanced book and the associated series help to enrich the quality of life for over 300 million people worldwide managing special diets. Let’s Eat Out! also offers family, friends, healthcare practitioners and restaurant professionals valuable information for eating out gluten and allergen-free.

Created by internationally acclaimed experts with 45-plus years experience in special diets, hospitality and educational consulting, Let’s Eat Out! empowers readers with knowledge and freedom for safe “cuisine-specific” eating anywhere.

The full-color, 400 page book explores seven international cuisines with hundreds of menus items showcasing common ingredients, hidden allergens and food preparation techniques used by chefs and restaurants. These cuisines are further detailed in easy-to-use preparation checklists for effective communication about special dietary needs across the globe. Safe snack, breakfast and beverage suggestions are outlined to provide options at home or on-the-road. Comprehensive guidelines for airlines, hotels, cruises and foreign travel are described for safe journeys everywhere.

Let’s Eat Out!, the award winning resource for Best Health, Best Wellness, Best Travel, Best First Non-Fiction and Best Classic Reference, is recognized by 200-plus media outlets, endorsed by associations worldwide and available in over 25 countries.

Quotes About the Award-Winning Let’s Eat Out!

“Highly recommended. This is essential for the international traveler, restaurant diner, and home cook with celiac disease or any other food allergy."
—Library Journal

“You can eat out and enjoy it—thanks to this invaluable reference tool for safe gluten-free and allergen-free eating”
—American Celiac Disease Alliance

“Great when visiting local restaurants serving foreign foods or traveling abroad”
—Coeliac UK

“Aids both consumers and food service staff in better collaborating on dealing with allergies and the likelihood of more arising”
—Food Service Magazine

“Pioneering effort for safe eating experiences”
—Celiac Sprue Association

“Wonderful resource for the coeliac / celiac diner and food industry”
—Coeliac New Zealand

“Essential reference for celiac / coeliac and food allergy clients that eat in restaurants and travel… great for dietitians counseling clients or for those working in food service”
—Dietitians of Canada

“Prepares prospective diners for everything that is likely to come their way”
—Foods Matter, UK

“Visa to the world of eating out for people who normally have to worry constantly about their children”
—All About Kids Magazine

“Fantastic presentation of invaluable material for those with special dietary needs… even chefs and restaurant owners could learn something about the food they serve”
—Writer’s Digest, US

“Built on a framework of empowerment... packaged into a superbly professional, high quality text for both patients and practitioners”
—Today’s Dietitian Magazine

ISBN: 978-0-9764845-5-4
Print Price: USD $26.95, AUD $42.95, CAD $33.95,
GBP £19.95