Let's Eat Out! Your Passport to Living Gluten and Allergy Free

Proven approach to safely eating out 5-time award finalist Nearly 500 pages Full color with over 240 photos Reviewed by restaurant experts from around the globe Tested by celiacs / coeliacs world-wide

Imagine being able to go to any restaurant, scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten, wheat and other common allergens in food preparation.

Imagine exploring more cuisines and enjoying more meals than you ever thought possible, armed with the right knowledge to guide your decisions.

Let’s Eat Out! offers you peace of mind with less effort, enabling you to have more fun.

“Packaged into a superbly professional, high-quality text, Let’s Eat Out! is useful for both patients and practitioners”
—D. Milton Stokes, MPH, RD, Today’s Dietitian Magazine, US

“Excellent for helping those on gluten-free diets regain their quality of life.”
—Sue Shepherd, Dietitian, PhD Researcher & Author

“This practical reference guide is a MUST READ for anyone with food sensitivities or celiac / coeliac disease.”
—Shelley Case, BSc, RD, Author & Consultant

“Thorough and comprehensive…full range of information about major restaurant cuisines, ingredients and preparations”
—Jamie Popp, Restaurants & Institutions Magazine

“Consumers, food service owners, operators, chefs & staff will find this tremendous resource extremely helpful.”
—Katherine Ingerson, RD, LD, NACAS and College Services Magazine

“Excellent guide for ordering tasty, fulfilling meals while avoiding dangerous foods.”
—Rebecca Sisk, PhD, RN ForeWord Magazine

ISBN: 0-9764845-0-1 Print and Electronic
Print Price*: USD $17.95, CAD $20.95, GBP £11.95 and AUD $27.95

*This pricing reflects a 30% discount from the 2005 edition with book updates available.