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Your Guides to Eating Out Safely

With the innovative first-of-its kind Let’s Eat Out! series, you will:

  • Learn a proven approach to safely eating out anywhere
  • Understand key ingredients and hidden presence of 10 top allergens - corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat
  • Request hundreds of allergen-free meals from 7 international cuisines
  • Ask critical questions in restaurants, hotels, resorts and other food service establishments
  • Enjoy hundreds of snack, breakfast and beverage ideas
  • Reference hundreds of international resources
  • Communicate thousands of multi-lingual phrases for safe traveling

Award Recognition by Book Industry

Award Winner for:

  • Best Language Guide
    – USABookNews Awards

4-Time Award Finalist for:

  • Best Health, Wellness and Nutrition Book
    - Benjamin Franklin Awards

  • Best Health and Diet Book
    - USABook News Awards

  • Best Travel Guide
    – Indie Excellence Awards

  • Best First Book Non-Fiction
    - Benjamin Franklin Awards

The Let’s Eat Out! series includes:

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