Your Guides to Eating Out Safely

With the innovative first-of-its kind Let’s Eat Out! series, you will:

• Learn a proven approach to safely eating out anywhere
• Understand key ingredients and hidden presence of 10 top allergens - corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat
• Request hundreds of allergen-free meals from 7 international cuisines
• Ask critical questions in restaurants, hotels, resorts and other food service establishments
• Enjoy hundreds of snack, breakfast and beverage ideas
• Reference hundreds of international resources
• Communicate thousands of multi-lingual phrases for safe traveling

Award Recognition by Book Industry

Award Winner for:

• Best Language Guide
  – USABookNews Awards

4-Time Award Finalist for:

• Best Health, Wellness and Nutrition Book
  - Benjamin Franklin Awards


• Best Health and Diet Book
  - USABook News Awards


• Best Travel Guide
  – Indie Excellence Awards


• Best First Book Non-Fiction
  - Benjamin Franklin Awards

The Let’s Eat Out! series includes:

• Let’s Eat Out! Your Passport to Living Gluten and Allergy Free
  
• American Steak & Seafood and Mexican Cuisine Passport
  
• Chinese, Indian and Thai Cuisine Passport
  
• French and Italian Cuisine Passport
  
• Multi-Lingual Phrase Passport

Click on the images above for detailed product information