International Cuisine Passports

Quick reference guides for those with celiac / coeliac disease and those with special gluten-free dietary concerns. Based upon over six years of extensive research, the print and electronic passports educate you in asking the right questions to avoid the most common allergens based on ingredients and food preparation techniques.

Focus-group driven, quality assurance tested and endorsed by hundreds of experts worldwide, these print and electronic passports provide you with the knowledge to make informed and safe choices based upon your allergen-free needs with confidence.

Available in print, ebook and other electronic formats. Print size is approximately 3 ¾" by 5 3/8" to be conveniently carried in your backpack, purse and suit jacket pocket.

“Extremely helpful – great reference tools for families.”
—Denise Bunning, US Food Allergy Project

“Great guides to eating out safely”
—Geraldine Batty, Anaphylaxis Australia

“Prepares prospective diners-out for everything that is likely to come their way.”
—Michelle Berriedale-Johnson, Foods Matter UK

“True lifesavers of the allergic and intolerant”
—Alisa Fleming, Go DairyFree

“Walks you through all the steps needed to eat out successfully and safely.”
—Inga Stunzer, Allergy New Zealand

Based on the cuisine-specific concerns detailed in Let’s Eat Out!, the three cuisine passports allow you to quickly:

• Scan a menu
• Spot the safest choices
• Identify corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat
• Ask the right questions
• Ensure safe meals anywhere

Organized by cuisines and menu categories, inside the 104 pages you will learn about:

American Steak & Seafood and Mexican Cuisine Passport

• 50+ cuisine menu items and questions to ask restaurants to ensure safe meals
• ISBN: 0-9764845-1-X Available in print, ebook and other electronic formats

Chinese, Indian and Thai Cuisine Passport

• 60+ cuisine menu items and questions to ask restaurants to ensure safe meals
• ISBN: 0-9764845-2-8 Available in print, ebook and other electronic formats

French and Italian Cuisine Passport

• 50+ cuisine menu items and questions to ask restaurants to ensure safe meals
• ISBN: 0-9764845-3-6 Available in print, ebook and other electronic formats

All the information has been confirmed by culinary experts and tested by various individuals impacted by celiac/coeliac, food allergies and endorsed by hundreds of experts worldwide.

Print Price: USD $6.95, CAD $8.95, GBP £4.95, AUD $9.95 and NZD$14.99