Detailed Report of Landmark Research
Knowledge is Power!
 This
60+ page full-color detailed report focuses on guests living with
food allergies, celiac / coeliac and/or gluten-free diets, as well
as food service and hospitality professionals. Learn from:
- Over 2,700 consumers & businesses
in 35 countries
- Quantitative data from 125,000+ survey
responses
- Qualitative insights from 3,500+ comments
- Focus-group driven approach and quality
assurance tested process
The landmark findings encompass
an in-depth analysis of results, full-color graphs and charts reflecting
empirical market data, comparisons between consumer and industry
perspectives, crucial qualitative insights and strategic actions.
Save
20% in Support of Food Allergy Awareness!
Within this innovative global report, you will:
- Access a compelling blend of qualitative
& quantitative data
- Gain detailed understanding of market
developments and behaviors
- Discover trends about eating out and
traveling
- Learn about consumer and industry
providers’ perspectives
- Expand your knowledge of special diets & quality
of life impacts
- Capture untapped business opportunities
- Address this under-represented profitable
market segment
Detailed 2008 Report Table of Contents
- Overview of Global Market Research
- Evolving Global Landscape
- Research Objectives and Scope
- Appreciation of Support Efforts
- Executive Summary
- Key Research Highlights
- Expectations of Hospitality and
Customers
- Potential Business Opportunities
- Profitable and Rising Market
Demand
- Hospitality Experiences
- Customer Loyalty and Insights
- Gold Star Performers
- Eating Outside the Home Market Trends
- Guest Behaviors
- Eating Out Experiences
- Travel Considerations
- Guest Expectations
- Customer Insights
- Food Service Suggestions
- Gluten and Allergen-Free Products
- Buying Considerations
- Manufacturing and Packaging Considerations
- Customer Insights
- Gaps Between Guests & Food Service
- Understanding Gluten and Allergen-Free
Diets
- Cross-Contamination Considerations
- Food Allergic Reactions
- Priorities for Customers and
Business
- Bridging the Gap
- Quality of Life Insights
- Social Gatherings and Eating
Out
- Travel and Daily Foods
- Health and Family Life
- School, Camps and Work
- Future Advancements for Gluten and
Allergen-Free Diets
- Top Priorities
- Key Consumer Concerns
- Governmental Considerations
- Customer Insights
- Summary of Global Market Research
- Next Steps
- Gratitude from Survey Respondents
Appendices
- Global Market Research Methodology
- Study Timeframe and Quality Assurance
- Quantitative and Qualitative
Approach
- Profile & Attributes of
Worldwide Survey Respondents
- Hospitality and Food Service
Providers
- Demographics of Consumers
- Gluten-Free Consumers
- Allergen-Free Consumers
- AllergyFree Passport® and
GlutenFree Passport®
- Prevalence of Special Diets
Worldwide
- Collaborative Process of Eating
Out
- Worldwide Capabilities
Report
Pricing and Ordering
Save 20% through May 31, 2008
Support Food
Allergy & Celiac / Coeliac Awareness Initiatives across the globe.
Order your printed report by May
31, 2008 for only $380 USD. Save 20% off the report
price of $475 USD today. For volume pricing, please contact us.
Purchase the 60+ page full-color,
detailed report either:
Free 7-10
business day shipping. For
expedited shipping options please contact Virginia Beauchamp,
Director of Research via email at
.
For more information, business consultations
or tailored presentations, please contact
us.
This empirical data, coupled with
qualitative customer insights, will help increase business revenues
and drive change throughout the world.
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