What the Book Industry Is Saying About the Let’s
Eat Out! Series
“Koeller and La France have experience
with food intolerance and allergies from both sides of the table.
Koeller suffers from celiac disease—among other food allergies—and
has founded two firms supporting others with food intolerances;
La France has had a long career in the hospitality and food service
business and has paid close attention to hidden allergens in
food. This comprehensive title, the foundation of the coauthors’ “Let’s
Eat Out” series, gives detailed analysis of ingredients,
preparation techniques, information about restaurant dining and
airline meals, and translation cards to indicate food preferences
in various languages. Verdict Highly recommended.
This is essential for the international traveler, restaurant
diner, and home cook with celiac disease or any other food allergy.”
—Lisa Felix, Mishawaka-Penn-Harris P.L., IN
Library Journal
   out
of 4 rating
“(Let’s
Eat Out!) is a well-organized and comprehensive compilation
of information about each type of cuisine…It is an excellent
guide for ordering tasty, fulfilling meals while avoiding dangerous
foods. The authors teach the reader what questions to ask and
how to ask them. …Chapter tabs are color-coded for quick
reference. … They also offer suggestions for breakfast,
beverages, snacks, light meals and eating on airlines, as well
as a guide to asking questions about restaurant ingredients
in several languages. …Let’s Eat Out! was
written for people with food allergies and other conditions
mandating diet restrictions, as well as for friends, family,
caregivers or even restaurant managers who want to offer allergy-free
foods…..The Let’s Eat Out! book and pocket
versions are invaluable resources.”
—Rebecca Sisk, PhD, RN
ForeWord Magazine, Clarion Review
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    out
of 5 rating
“Expertly
co-authored by Kim Koeller, Let's Eat Out! is a simply
outstanding reference for managing allergies while traveling
or simply enjoying the convenience of dining out. Informed
and informative, Let's Eat Out! offers readers an exclusive
perspective on innovative strategies for pursuit of an allergen-free
healthy, yet satisfactory diet without the necessity to stay
home and avoiding the social atmosphere of the restaurant. Let's Eat Out! is very
strongly recommended to everybody with restrictive allergies
wishing to engage in restaurant dining with family, friends,
or business associates.”
—Midwest Book Review
    out
of 5 rating
“Let's
Eat Out! will make you hungry and give you the power
to protect yourself from food allergies at the same time.
This series is an amazingly comprehensive guide that is sure
to help thousands of people to feel more in control of their
lives …The main book is so easy to use with color coded
tabs…. Each (cuisine) chapter offers an interesting
overview of the culture’s cooking habits, which I promise
you will make your mouth water…The series is the first
of its kind and promises to enrich the lives of many people.
A well-written, professionally researched, gorgeous and sturdy
book that is likely to become a common sight in many a restaurant
and home.
—Heather Froeschl,
BookReview.com
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Let's Eat Out! is a fantastic presentation
of invaluable material for those with special dietary needs.
The color coding makes the book a handy tool when looking for
information about a special kind of food without needing to sift
through the entire book for specific dishes. The organizational
approach reflects the way food is organized in the real world,
and thus makes much more sense than a mere A-Z alphabetical approach.
Even chefs and restaurant owners could learn something from Koeller
and La France about the food they serve, and in turn, make their
business more hospitable to those with food allergies.
—Writer's Digest
“Let's
Eat Out! is a great handbook for those living with food
allergies who still want to eat out when they travel. This
book covers it all and is a great resource for families and
parents with children or family members who suffer from food
allergies. The authors, Kim Koeller and Robert La France have
done a fabulous job in compiling hundreds of resources, tips
and ideas to make life and travel easier when you aren’t
at home cooking your own food…This is a one stop guide
and an all in one book. It is a truly universal read that covers
the topics of food allergies and how to eat out safely and
carefully. Now you can enjoy your trip and your food while
appreciating life and living with food allergies.”
—GetBookReviews.com
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a friend the complete review
Benjamin
Franklin Book Award Judges:
“Overall reaction – WOW! A great
resource for so many people. Clear readable layout with great
contents. Very helpful to have the sub-topics listed as well.
Color coding is a great idea and makes it easy to browse. The
interior graphics and photography are wonderful! Menus, bullets,
bold, italics, charts, highlights - all TERRIFIC!”
“The book is a valuable tool for anyone
with food allergies who is a afraid to eat out. This is going
into my permanent file. It is so well-researched. The size of
the book is important also, so it can be carried along to a dinner.
I hope this goes to the front of the display at bookstores.”
“Super concept- design works, brings
reader into the text and makes complex content less intimidating”
“An excellent guide to ‘eating out’ for
those who suffer from a variety of food allergies from gluten to
tree nuts. Many personal anecdotes along with expert commentary
make this a very unique book”
“A very thorough work. Extensive research
makes it an excellent reference book. Effective use of charts and
graphs”
“This was interestingly written. It is
an ambitious text! Attention to details set this book apart as
a reference and directory source. Today, there is a keen understanding
of our health needs and the role our culture plays in the frequency
of eating out and consciousness to diet. The research required
and applied to this text is very apparent!”
“Interior of book is very colorful with
a nice use of color for headings and breaks. Great photos! Lots
of energy and design elements inside!”
“Having recently
developed a food allergy I personally found the information in
the book invaluable. The section on foreign phrases was also a
terrific idea. What a useful book”
“Neat idea. The interior
design is very attractive, as is the cover. This would be a good
book to take along while traveling. The suggestions chapters are
the best.”
“Great graphics and charts!!”
“The
color guides used for each new chapter are visually helpful, especially
when viewed from the open spine. Photographs and charts are well
done and the color key for quick reference is a good use of color
to aid interpretation of the text.”
“This book is packed
with lots of valuable information”
“A great help for
anyone with food allergies” |