What Healthcare Professionals and Food Allergies Support Groups are Saying about the Let’s Eat Out! Series

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“Kim Koeller and Robert La France are the true lifesavers of the allergic and intolerant with their special guide book. Let’s Eat Out! is the first book series dedicated exclusively to eating outside of the home while managing food allergens. They address all of the primary culprits of allergen and intolerance, including: dairy, corn, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Travel and restaurants are back on limits to both health conscious consumers and allergen sufferers!”
—Alisa Marie Fleming, www.GoDairyFree.org

“As someone who lives with food allergies and frequently travels, I understand the many challenges of eating away from home. This practical reference guide is a MUST READ for anyone with food sensitivities or celiac disease.”
—Shelley Case, BSc, RD. Consulting Dietitian, Speaker and Author of Gluten-Free Diet: A Comprehensive Resource Guide

“Even if you don’t have a food allergy, food sensitivity, or celiac disease, you may see a patient or client who does. With conditions such as celiac disease, for example, many practitioners are seeing more new cases… For those of us who counsel individuals of this nature infrequently, Let’s Eat Out! is a useful guide to help teach folks to dine out safely while maintaining dietary compliance. Built on a framework of empowerment, Let’s Eat Out! dedicates itself to the world’s most cherished cuisines while managing 10 food bugaboos... Let’s Eat Out! is a thorough reference assistant to employ at home and when traveling…Packaged into a superbly professional, high-quality text, Let’s Eat Out! is useful for both patients and practitioners.”
—D. Milton Stokes, MPH, RD, Today’s Dietitian Magazine

“Let's Eat Out! is a great reference for dietitians counseling food allergy clients or for those working in food service. It would be an essential reference for celiac and food allergy clients that eat in restaurants and travel.”
—Wendy Busse, Dietitians of Canada

“If you or anyone you know has celiac or food sensitivities, Let’s Eat Out! is the ultimate guide and necessity. At last, we all can enjoy the culinary riches the world has to offer with peace of mind knowing that we now hold the key!”
—Barbara Griffin, NMD, CNC. Founder, Vital Health, Inc.

“What a gorgeous and amazingly helpful book! This is light years ahead of anything that exists now for people with special diets. Where a person with celiac disease used to lug around an extra suitcase of food on vacation, they now only need this book! Let’s Eat Out! truly opens doors for those who may have felt unable to eat in restaurants, allowing people with food allergies and celiac disease to make informed choices and enjoy eating anywhere in the world!”
—Michelle M.

“Your book is fabulous and my patients love your thoroughly detailed book.”
—Cynthia R.

“Thanks for letting me know about this book. It is fantastic and greatly required. The dieticians in my team think the book series looks very interesting. ”
—Harris S.

“You impressed the heck out of me with your innovative, important and incredibly well executed product. I am thrilled, both personally as a celiac and professionally, that you exist!”
—Cindy K.

“I was a bit skeptical at the concept when I received it, but am very pleased to say that I found the series very informative and well written.”
—Kim K.

“We just love your research, your product and we so appreciate your willingness to share information.”
—Jennifer P.

“The book is impressive. What time and research you have spent!”
—Erna B.

“I can definitely tell you have all spent a lot of time and energy bringing this book to market. Thank you for your efforts.”
—Scott M.

“My clients have found your material very helpful.”
—Kathie S.

“Awesome! We really like what you are doing and think that it helps the community so much. You are a valuable resource for us and we look forward to our continued relationship with your organization.”
—Tanya W.

“It is fantastic. Much more information than I thought. Great Job!”
—Anna S.

“I am fascinated by what you do and how seriously you take this business. Your site is very professional. Thank you for providing it.”
—Jill T.

“Thank you so much for the information. It will definitely help things go smoother. You are truly making a difference for the world.”
—Tina D.

“The book and the passports are awesome! I have to confess I have received gluten-free cookbooks and other books on the gluten-free lifestyle in the past and I just gave them away, but these are keepers.”
—Kelly R.

“Thank you so much for the beautiful, wonderful and useful book and materials you shared with us.”
—Bonnie S.

“ Hope your series goes gangbusters. Its pretty darned cool. I think it really empowers people with celiac and food allergies – gives them a little more freedom. Way to go!”
—Sherrie M.

“We appreciate all that you have done for celiacs. Thank you for all the support you have shown us this year and for the samples you shared.”
—Joan L.

“Thank you for the donation of two sets of the AllergyFree Passport products. One set was used successfully during our meeting to raise money. The other will be used on display at all of our meetings so that our members will know what a good resource they have available! ”
—Madelyn S.

“I wanted to thank you for sending on the AllergyFree Passport materials. Our participants greatly appreciated this resource and I am sure will spread the word.”
—Kathie F.

“The Eating Out Gluten Free handout is great! We’d love to pass those out to our teens.”
—Samantha H.

“I wanted to thank the two of you for your help with the teens at the Kids Camp. I know the kids enjoyed it, and I am sure it was very helpful for them as they navigate gluten free dining. Resources such as yours are very important! Once again, thank you so much for giving of your time to the teens!”
—Mary W.

“Thank you so much for all the wonderful information you provided about Paris and my patient was so grateful for all your help and also the information you emailed regarding the French Celiac Association. I recommend your books and booklets to each and everyone of my patients. Thank you. Thank you.”
—Cindy R.